Vietnamese-Style Summer Rolls Recipe

Name: Vietnamese-Style Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fish sauce; 3 tablespoons lime juice; 2 teaspoons sugar; 2 cups cooked and shredded boneless, skinless chicken; 2 mangoes, peeled, pitted, cut into small cubes; 1 English cucumber, peeled, cut into small cubes; 2 tablespoons chopped fresh mint; 4 scallions, white and light green parts, chopped; 2 tablespoons chopped cilantro; 12 8-inch round rice paper wrappers

Servings: persons

3 tablespoons fish sauce
3 tablespoons lime juice
2 teaspoons sugar
2 cups cooked and shredded boneless, skinless chicken
2 mangoes, peeled, pitted, cut into small cubes
1 English cucumber, peeled, cut into small cubes
2 tablespoons chopped fresh mint
4 scallions, white and light green parts, chopped
2 tablespoons chopped cilantro
12 8-inch round rice paper wrappers

1
In a small bowl, whisk together fish sauce, lime juice, sugar and 2 Tbsp. water until sugar has dissolved. To make the filling, combine chicken, mangoes, cucumber, mint, scallions and cilantro in a large bowl.
2
Fill a baking pan halfway with cold water. Lay a clean kitchen towel on countertop. Dip 1 rice-paper wrapper in water until pliable, 15 to 20 seconds. (Note: Look for rice paper wrappers near the Asian ingredients in the supermarket. Buy a few extras in case some tear while you're rolling them.) Remove wrapper and shake off excess water. Lay wrapper flat on towel. Place some filling (about 1/2 cup) in middle of wrapper, leaving a 1-inch border on bottom and sides. Fold 1 inch of bottom and 1 inch of sides toward center of round, then roll up tightly. Place rolls on a platter, seam side down. Cover loosely with plastic wrap. Repeat with remaining rolls and filling ingredients. Serve immediately with dipping sauce on the side.

1327

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons fish sauce, 3 tablespoons lime juice, 2 teaspoons sugar, 2 cups cooked and shredded boneless, skinless chicken, and more.

Yes, Vietnamese-Style Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese-Style Summer Rolls

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