How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Saté With Peanut Sauce?

You need 11 ingredients. The key ingredients include: 24 unpeeled, large fresh shrimp, 2 teaspoons minced fresh ginger, 4 garlic cloves, quartered, 1 cup loosely packed fresh cilantro leaves, and more.

Is Shrimp Saté With Peanut Sauce suitable as seafood?

Yes, Shrimp Saté With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Saté With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Saté With Peanut Sauce Recipe

Name: Shrimp Saté With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 unpeeled, large fresh shrimp; 2 teaspoons minced fresh ginger; 4 garlic cloves, quartered; 1 cup loosely packed fresh cilantro leaves; 2 tablespoons honey; 1/2 cup creamy peanut butter; 1/3 cup lite soy sauce; 1 1/2 tablespoons fresh lemon juice; 2 tablespoons dark sesame oil; 1/2 teaspoon crushed red pepper; 2 tablespoons water

Try this homemade Shrimp Saté With Peanut Sauce recipe the whole family will love. Made with fresh shrimp, fresh ginger, garlic and cilantro. Easy step-…

This Shrimp Saté With Peanut Sauce relies on simple, everyday ingredients such as unpeeled, large fresh shrimp, minced fresh ginger, garlic cloves, quartered and honey. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Saté With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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