Skewered Garlic Shrimp

1. 1

   Mix dressing mix, oil, vinegar and wine until well blended.

2. 2

   Remove 1/4 cup of the dressing mixture; set aside.

3. 3

   Thread shrimp and vegetables alternately on skewers; place in shallow dish.

4. 4

   Pour remaining dressing mixture over kabobs; cover.

5. 5

   Refrigerate 30 min.

6. 6

   to 1 hour to marinate.

7. 7

   Drain; discard marinade.

8. 8

   Preheat grill to medium-high heat.

9. 9

   Grill kabobs 3 to 4 min.

10. 10

    on each side or until shrimp turn pink, turning and brushing occasionally with the reserved 1/4 cup dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.