Garlic and Rosemary Scalloped Potatoes

1. 1

   Heat oil in a small frying pan and saute the onion until tender.

2. 2

   Layer half the potatoes into a shallow greased 2L baking dish.

3. 3

   Combine Vegie Pourover, milk and seasoning in a jug and pour half over the potatoes.

4. 4

   Layer onions over the top, then remaining potatoes and liquid.

5. 5

   Bake covered at 200C for 20 minutes, then uncovered for a further 20-30 minutes until tender.

6. 6

   Serve as an accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.