Skewered Caprese

1. 1

   Build skewers by gently piercing tomato, cheese, and basil leaf in an alternating fashion.

2. 2

   As usual, my measurements above may be slightly off, so make as many or few as you desire.

3. 3

   Arrange on a pretty platter with drizzle of the olive oil, balsamic vinegar, salt, and pepper.

4. 4

   Quick Tip: If you don't have the budget for a high quality variety of balsamic vinegar, buy an inexpensive version and reduce in a sauce pan until it thickens into a syrup like consistency.

5. 5

   This intensifies the flavor and helps you to get better quality for the money.

No additional tips available.