Dark Chocolate Crumb Bars

1. 1

   PREHEAT oven to 350* F. Grease 13 x 9-inch baking pan.

2. 2

   BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

3. 3

   BAKE for 10 to 12 minutes or until edges are golden brown.

4. 4

   COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

5. 5

   STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

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