Skewered Beef Strips with Spicy Honey Glaze

1. 1

   Slice beef across grain into 1/4 inch thick strips.

2. 2

   Thread strips onto 12 wooden skewers and place in glass baking dish (Soak skewers in cold water for 20 min's.

3. 3

   to prevent burning) Heat broiler or grill.

4. 4

   Combine soy sauce, vinegar, ginger and ground red pepper, pour over skewers and marinate 10 min's.

5. 5

   turning once.

6. 6

   Dran marinade into small saucepan; stir in honey and brush mixture over beef.

7. 7

   Bring remaining mixture to a boil; boil 2 min's.

8. 8

   Broil or grill skewered beef for 3 to 4 min's.

9. 9

   Serve remaining honey glaze as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.