Skewered Beef and Onions

1. 1

   Season Beef with salt, pepper, herbs de provence and garlic.

2. 2

   Heat 1 Tbs olive oil in a pan over high heat, sear beef on all sides and remove to plate.

3. 3

   Heat 1 Tbs olive oil in pan over medium heat, add onions and cook for about 5 minutes or until soft and lightly golden brown; remove to plate with beef.

4. 4

   Salt and pepper to taste.

5. 5

   Take a toothpick and skewer an onion and piece of beef, place on a serving tray and drizzle with olive oil.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.