Skate Wings with Brown Butter Recipe

Name: Skate Wings with Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry white wine; 1/2 lemon, sliced; 1/2 onion, thickly sliced; 5 black peppercorns, crushed; 1 garlic clove, crushed; 2 sprigs parsley; 2 sprigs thyme; 1 bay leaf; 1 tsp salt; 4 skinless skate wings; ½ tbsp butter, cut into pieces; 4 tsp fresh lemon juice; 3 tbsp finely chopped parsley; 2 tbsp nonpareil capers in brine, rinsed

Servings: persons

1/3 cup dry white wine
1/2 lemon, sliced
1/2 onion, thickly sliced
5 black peppercorns, crushed
1 garlic clove, crushed
2 sprigs parsley
2 sprigs thyme
1 bay leaf
1 tsp salt
4 skinless skate wings
½ tbsp butter, cut into pieces
4 tsp fresh lemon juice
3 tbsp finely chopped parsley
2 tbsp nonpareil capers in brine, rinsed

1
To make the court bouillon, bring 1 quart (1 liter) water and all of the ingredients to a boil in a very large frying pan over medium heat.
2
Reduce the heat to low and simmer for 10 minutes.
3
Let cool until tepid.
4
Add the skate to the frying pan.
5
Return to a bare simmer over medium heat.
6
Cover and poach for 710 minutes, until the flesh can easily be lifted from the bone.
7
Using a slotted spatula, transfer each wing to a dinner plate.
8
Meanwhile, melt the butter in a large saucepan over medium-high heat, swirling the pan so the butter melts evenly.
9
Cook until the milk solids turn a dark hazelnut brown, using a spoon to skim the surface if necessary to check the color.
10
Remove from the heat and add the lemon juice.
11
Scatter the parsley and capers over the skate wings.
12
Pour the brown butter over the skate.
13
Serve at once.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup dry white wine, 1/2 lemon, sliced, 1/2 onion, thickly sliced, 5 black peppercorns, crushed, and more.

Yes, Skate Wings with Brown Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skate Wings with Brown Butter

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