Poppy Seed Dressing

1. 1

   In a small saucepan, combine the sugar, mustard, salt, vinegar, and onion.

2. 2

   Stir over moderate heat for 3 minutes, or until the sugar dissolves.

3. 3

   Remove from the heat.

4. 4

   Using a wire whisk or rotary beater, gradually beat the oil into the mixture and continue beating until the mixture thickens.

5. 5

   Stir in the poppy seeds.

6. 6

   Store in the refrigerator and beat again just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.