Peanut Butter Bites

1. 1

   Cut each slice of bread diagonally so you have 4 triangles from each slice.

2. 2

   Heat oven to 250 degrees F.

3. 3

   Place the triangles on an ungreaded cookie sheet and bake for 50 minutes or until light brown, dry and crispy Meanwhile in a saucepan combine.

4. 4

   peanut butter oil& brown sugar.

5. 5

   Stir occasioally until the mixture is heated through.

6. 6

   Spread the wheatgerm out on a large sheet of waxed paper.

7. 7

   Add the toaster triangles, a couple at a time to the peanut butter mixture.

8. 8

   Stir gently to coat the bread pieces.

9. 9

   Roll triangles in the wheatgerm.

10. 10

    Place on rack to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.