Sizzling Steak Fajitas

1. 1

   Mix steak sauce and salsa.

2. 2

   Place steak in glass dish.

3. 3

   Pour 1 tablespoon of the steak sauce mixture over steak; toss lightly.

4. 4

   Refrigerate 15 minutes to 1 hour to marinate, stirring occasionally.

5. 5

   Cook and stir onion and green pepper in oil in nonstick skillet on medium-high heat 3 minutes or until crisp-tender.

6. 6

   Remove vegetables from skillet with slotted spoon; set aside.

7. 7

   Add steak to skillet; cook and stir 5 to 8 minutes or until cooked through, stirring occasionally.

8. 8

   Add onion mixture and remaining steak sauce mixture; heat thoroughly, stirring occasionally.

9. 9

   Serve with warmed flour tortilla and sour cream.

10. 10

    Enjoy a fresh orange for dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.