Rice And Chicken

1. 1

   Add water to rice in 3-quart pan. Add onion and start cooking. Place thighs on top and cook on medium heat until water has cooked down to the rice.

2. 2

   (If rice is still hard, more water can be added.)

3. 3

   Complete cooking on low heat until chicken is tender and rice is soft.

4. 4

   The rice will not be dry, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.