Pork Chops With Capers Recipe

Name: Pork Chops With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 lb.) pork chops; pepper; 3/4 c. chicken stock; 1/2 c. tomato, diced; 1 Tbsp. Dijon mustard; 1 Tbsp. parsley; 2 Tbsp. white wine vinegar; 1 tsp. vegetable oil; 1/3 c. capers, drained; 3/4 c. onion, chopped; 2 tsp. garlic, chopped

Servings: persons

4 (1/2 lb.) pork chops
pepper
3/4 c. chicken stock
1/2 c. tomato, diced
1 Tbsp. Dijon mustard
1 Tbsp. parsley
2 Tbsp. white wine vinegar
1 tsp. vegetable oil
1/3 c. capers, drained
3/4 c. onion, chopped
2 tsp. garlic, chopped

1
Sprinkle chops with pepper.
2
Heat oil in nonstick frying pan. When oil is very hot, put chops in and brown them well on each side, about 5 minutes a side.
3
Lower heat; let chops cook about 20 more minutes.
4
Turn chops frequently as they cook.
5
Remove chops to warm platter and cover.
6
Discard all fat in pan.
7
Add capers to pan and saute briefly.
8
Add onion and saute.
9
Stir onion and capers together and brown.
10
Add garlic and saute.
11
Add vinegar and stir to remove meat particles from pan.
12
Add stock, tomato and any liquid around chops.
13
Allow sauce to fully boil.
14
Stir in mustard and pour mixture over sauce.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1/2 lb.) pork chops, pepper, 3/4 c. chicken stock, 1/2 c. tomato, diced, and more.

Yes, Pork Chops With Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Capers

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