Sizzling Steak Fajitas Recipe

Name: Sizzling Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean flank steak; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon black pepper; 1/8 teaspoon ground red pepper; 4 (8-inch) flour tortillas; 1 teaspoon vegetable oil; 2 cups sliced onion; 1/3 cup green bell pepper strips; 1/3 cup red bell pepper strips; 1/3 cup yellow bell pepper strips; 1 tablespoon lime juice; 1/4 cup nonfat sour cream; Commercial green salsa (optional); Cilantro sprigs (optional)

Servings: persons

3/4 pound lean flank steak
2 teaspoons ground cumin
2 teaspoons chili powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper
4 (8-inch) flour tortillas
1 teaspoon vegetable oil
2 cups sliced onion
1/3 cup green bell pepper strips
1/3 cup red bell pepper strips
1/3 cup yellow bell pepper strips
1 tablespoon lime juice
1/4 cup nonfat sour cream
Commercial green salsa (optional)
Cilantro sprigs (optional)

1
Trim fat from steak. Slice steak diagonally across grain into thin strips. Combine steak and next 6 ingredients (steak through ground red pepper) in a zip-top heavy-duty plastic bag; seal bag, and shake well to coat.
2
Heat the tortillas according to package directions.
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak, onion, and bell peppers; saute 6 minutes or until steak is done. Remove from heat; stir in lime juice. Divide mixture evenly among warm tortillas, and roll up. Serve with sour cream. Garnish with green salsa and cilantro sprigs, if desired.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 pound lean flank steak, 2 teaspoons ground cumin, 2 teaspoons chili powder, 1/4 teaspoon salt, and more.

Yes, Sizzling Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Steak Fajitas

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