How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Vegetable Soup?

You need 11 ingredients. The key ingredients include: 15.5 ounces can cannelloni beans or white beans, 3 carrots, peeled and chopped into thin rounds, 3 small zucchinis, halved and sliced, 3 cloves garlic, minced, and more.

Is Basil Vegetable Soup suitable as soups & stews?

Yes, Basil Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basil Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Vegetable Soup Recipe

Name: Basil Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15.5 ounces can cannelloni beans or white beans; 3 carrots, peeled and chopped into thin rounds; 3 small zucchinis, halved and sliced; 3 cloves garlic, minced; 1 large tomato, diced; 1/2 teaspoon salt; 2 quarts vegetable broth or chicken broth; 1 cup dry vermicelli (rice noodles); 1/2 cup fresh basil, tightly packed; salt and pepper; grated parmesan cheese

Warm up with this hearty Basil Vegetable Soup recipe. Made with cannelloni beans, carrots, zucchinis and garlic. Easy step-by-step instructions included.

This Basil Vegetable Soup relies on simple, everyday ingredients such as garlic, minced, large tomato, diced, salt and fresh basil, tightly packed. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basil Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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