Basil Vegetable Soup Recipe

Name: Basil Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 15.5 ounces can cannelloni beans or white beans; 3 carrots, peeled and chopped into thin rounds; 3 small zucchinis, halved and sliced; 3 cloves garlic, minced; 1 large tomato, diced; 1/2 teaspoon salt; 2 quarts vegetable broth or chicken broth; 1 cup dry vermicelli (rice noodles); 1/2 cup fresh basil, tightly packed; salt and pepper; grated parmesan cheese

Servings: persons

15.5 ounces can cannelloni beans or white beans
3 carrots, peeled and chopped into thin rounds
3 small zucchinis, halved and sliced
3 cloves garlic, minced
1 large tomato, diced
1/2 teaspoon salt
2 quarts vegetable broth or chicken broth
1 cup dry vermicelli (rice noodles)
1/2 cup fresh basil, tightly packed
salt and pepper
grated parmesan cheese

1
Heat a large soup pot over medium heat. Add a little of the liquid from the can of beans. Add sliced carrots and zucchini, saute for 1 minute.
2
Add beans, garlic, frozen beans, tomato, and salt. Saute one minute more.
3
Add broth and bring to a boil. Lower heat and simmer, covered, until vegetables are tender.
4
Check seasoning and correct if necessary. Add vermicelli and simmer until just barely tender. Meanwhile, chop basil finely. When vermicelli is tender, remove soup from heat and add basil.
5
Serve with grated Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15.5 ounces can cannelloni beans or white beans, 3 carrots, peeled and chopped into thin rounds, 3 small zucchinis, halved and sliced, 3 cloves garlic, minced, and more.

Yes, Basil Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Vegetable Soup

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