Fennel And Celery Root Soup

1. 1

   Heat oil and butter, in a large pot

2. 2

   Add garlic, ginger, celery, onions, and fennel one at a time and sautee until golden brown

3. 3

   Add diced broccoli stems, and celery root and sautee for 5 minutes more

4. 4

   Add 3 - 4 cups of stock, bring to a simmer and cook until celery root is soft

5. 5

   Puree the above in a blender

6. 6

   Return mixture to pot, add remaining stock, and bring back up to a simmer.

7. 7

   Add pepper and salt to taste.

No additional tips available.