Sizzling Steak ( Chinese)

1. 1

   Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.

2. 2

   Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.

3. 3

   Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.

4. 4

   Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.

5. 5

   Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.

6. 6

   Spoon the meat over the onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.