Chez Jenny Chaucroute Recipe

Name: Chez Jenny Chaucroute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chicken fat; 2 onions (minced); 2 cups riesling wine; 1 cup chicken stock; 2 lbs pork chops; 3 lbs sauerkraut (drained, rinsed); fresh cracked pepper (to taste); 2 whole cloves; 6 juniper berries; 2 bay leaves; 2 garlic cloves (peeled); 6 knackwurst of frankfurters (boiled, chunked); 6 fresh german frankfurters (boiled, chunked); 1 lb kielbasa (boiled, chunked); 2 lbs small red potatoes (boiled, chunked); 1 lb bacon (crisp cooked, crumbled); mustard

Servings: persons

3 tablespoons chicken fat
2 onions (minced)
2 cups riesling wine
1 cup chicken stock
2 lbs pork chops
3 lbs sauerkraut (drained, rinsed)
fresh cracked pepper (to taste)
2 whole cloves
6 juniper berries
2 bay leaves
2 garlic cloves (peeled)
6 knackwurst of frankfurters (boiled, chunked)
6 fresh german frankfurters (boiled, chunked)
1 lb kielbasa (boiled, chunked)
2 lbs small red potatoes (boiled, chunked)
1 lb bacon (crisp cooked, crumbled)
mustard

1
Heat oven 350.
2
Heat fat in a large dutch oven.
3
Add onion.
4
Saute 3 minutes.
5
Add wine and stock.
6
Bring to a boil.
7
Add chops, sauerkraut, pepper, cloves, berries, bay leaves and garlic.
8
Cover.
9
Bake 1 1/2 hours.
10
Mound in the center of a large platter.
11
Surround with sausages and potatoes.
12
Scatter bacon on top.
13
Serve with mustards and remaining Reisling.

1549

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons chicken fat, 2 onions (minced), 2 cups riesling wine, 1 cup chicken stock, and more.

Yes, Chez Jenny Chaucroute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chez Jenny Chaucroute

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