How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison with Currants and Chanterelle Mushrooms?

You need 10 ingredients. The key ingredients include: 2 pounds venison boned, cubed, 3 cups red wine, 2 cloves garlic crushed, 1 pound currants fresh, or 4.00 oz fresh chanterelles mixed w. 1/3 cup water, and more.

Is Venison with Currants and Chanterelle Mushrooms suitable as meat & poultry?

Yes, Venison with Currants and Chanterelle Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison with Currants and Chanterelle Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison with Currants and Chanterelle Mushrooms Recipe

Name: Venison with Currants and Chanterelle Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison boned, cubed; 3 cups red wine; 2 cloves garlic crushed; 1 pound currants fresh, or 4.00 oz fresh chanterelles mixed w. 1/3 cup water; 2 cups beef stock or water, prefer veal stock if possible; 1 tablespoon onions crushed; 1 teaspoon salt; 1 cup currant jelly; 2 tablespoons arrowroot flour; 1 pound mushrooms, chanterelle cleaned

Venison with Currants and Chanterelle Mushrooms

Eats Now Editorial Team · 63 kcal · Meat & Poultry

Venison with Currants and Chanterelle Mushrooms – a delicious recipe with venison boned, red wine, garlic, currants, beef stock, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison with Currants and Chanterelle Mushrooms

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