Sizzling Shrimp With Lotts a Garlic

1. 1

   In a bowl, stir together the olive oil, garlic, red pepper flakes, paprika, shrimp, lemon juice, sherry, salt and pepper.

2. 2

   Saute the shrimp mixture on the stovetop over medium-high heat, stirring occasionally, for 4 to 6 minutes until shrimp is cooked.

3. 3

   Serve immediately with the baguette alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.