How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 15 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1/4 cup all purpose flour, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1/4 cup all purpose flour; 1 cup chopped onion; 1 cup chopped green bell pepper; 1/2 cup chopped carrots; 1/2 cup chopped celery; 4 cloves garlic, minced; 1 can clear vegetable broth; 1 bottle clam juice; 1/2 tsp. salt; 2 1/2 pounds large shrimp, peeled and deveined; 1 tsp. crushed red pepper; 1 tsp. hot sauce; 4 cups cooked white rice; 1/2 cup chopped flat leaf parsley

Shrimp Etouffee

Eats Now Editorial Team · 1155 kcal · Seafood

Shrimp Etouffee – a delicious recipe with vegetable oil, flour, onion, green bell pepper, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffee

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