Chicken tikka masala quesadilla

1. 1

   In a wok, heat oil on high and saute onions until translucent.

2. 2

   Add garlic and cook until fragrant, about 30 seconds.

3. 3

   Add all the seasons except salt and cook for another minute.

4. 4

   Add chicken and cook until browned on all sides.

5. 5

   Add chicken stock, tomatoes, fenugreek and salt.

6. 6

   Cook until gravy is all cooked down.

7. 7

   On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.

8. 8

   Spoon chicken filling on one half of tortilla then add cheese on top.

9. 9

   Fold tortilla over then flip as needed until both sides are golden brown.

10. 10

    Serve!

No additional tips available.