Chicken florentine Recipe

Name: Chicken florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless, boneless chicken tenderloins (cut into squares); 1 salt and pepper; 1 cup mushrooms, sliced; 1 clove garlic; 2 tbsp canola oil; 3 tbsp all-purpose flour; 1 cup milk; 1 cup chicken broth; 3 oz parmesan cheese, grated; 4 cup fresh spinach; 1 packages bow tie pasta

Servings: persons

1 lb skinless, boneless chicken tenderloins (cut into squares)
1 salt and pepper
1 cup mushrooms, sliced
1 clove garlic
2 tbsp canola oil
3 tbsp all-purpose flour
1 cup milk
1 cup chicken broth
3 oz parmesan cheese, grated
4 cup fresh spinach
1 packages bow tie pasta

1
Salt and pepper chicken.
2
In a non-stick skillet, brown chicken on both sides.
3
Add mushrooms, cook until softened.
4
Remove from heat.
5
In another skillet heat the canola oil.
6
Add the flour and the garlic.
7
Stirring constantly.
8
Cook until the garlic is slightly brown.
9
About 3 minutes.
10
Cook pasta, drain, and set aside.
11
Add in milk and chicken broth, whisking the whole time.
12
Cook until simmering.
13
About 5 minutes.
14
Add parmesan cheese, and cook until melted.
15
Stirring constantly.
16
Add spinach.
17
Cook until slightly wilted.
18
Add chicken, mushrooms, and pasta.
19
Toss these ingredients to make pasta.
20
ENJOY!!
21
!

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb skinless, boneless chicken tenderloins (cut into squares), 1 salt and pepper, 1 cup mushrooms, sliced, 1 clove garlic, and more.

Yes, Chicken florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken florentine

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