Sizzling Flank Steak Middle Eastern Style Recipe

Name: Sizzling Flank Steak Middle Eastern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 medium onion, grated; 5 tablespoons fresh lemon juice (about 2 medium lemons); 1 tablespoon olive oil; 2 tablespoons fresh parsley, chopped; 2 tablespoons gingerroot, grated; 2 tablespoons light soy sauce; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 garlic cloves, minced; 2 teaspoons dry sherry (optional); 1 teaspoon turmeric; 1 teaspoon dried oregano; 1 teaspoon black pepper; Meat; 2 lbs flank steaks, visible fat removed; fresh cilantro stem

Servings: persons

Marinade
1 medium onion, grated
5 tablespoons fresh lemon juice (about 2 medium lemons)
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped
2 tablespoons gingerroot, grated
2 tablespoons light soy sauce
1 tablespoon ground cumin
1 tablespoon chili powder
2 garlic cloves, minced
2 teaspoons dry sherry (optional)
1 teaspoon turmeric
1 teaspoon dried oregano
1 teaspoon black pepper
Meat
2 lbs flank steaks, visible fat removed
fresh cilantro stem

1
Mix all marinade ingredients in a shallow baking dish.
2
Add the meat, turning once to coat.
3
Cover and refrigerate overnight, turning the meat occasionally.
4
Remove the meat from the marinade, reserving the marinade.
5
Grill meat to desired doneness, about 5 minutes per side for medium.
6
Transfer the meat to a platter and let stand about 5 minuted to stabilize juices.
7
Meanwhile, strain marinade into a small saucepan and dicard the solids.
8
Bring the marinade to a boil over high heat, 3-5 minutes.
9
Cook for 1-2 minutes.
10
Cut meat on the diagonal into thin slices and pour marinade over the meat. Garnish with cilantro sprigs.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 1 medium onion, grated, 5 tablespoons fresh lemon juice (about 2 medium lemons), 1 tablespoon olive oil, and more.

Yes, Sizzling Flank Steak Middle Eastern Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sizzling Flank Steak Middle Eastern Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions