How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 chicken thighs, boneless and skinless, cut into bite-sized pieces, 1 tablespoon vegetable oil, 2 slices bacon, ¼ cup sweet red pepper, diced, and more.

Is Southwestern Chicken Corn Chowder suitable as soups & stews?

Yes, Southwestern Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken Corn Chowder Recipe

Name: Southwestern Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs, boneless and skinless, cut into bite-sized pieces; 1 tablespoon vegetable oil; 2 slices bacon; ¼ cup sweet red pepper, diced; 1 small onion, diced; 2 (15 ounce) cans creamed corn; 3 cups chicken broth; ¼ teaspoon cumin; 2 tablespoons fresh dill, chopped (2 tsp. if dried); Tabasco sauce, to taste (or other hot sauce); salt and pepper, to taste

Southwestern Chicken Corn Chowder

Eats Now Editorial Team · 684 kcal · Soups & Stews

Southwestern Chicken Corn Chowder – a delicious recipe with chicken, vegetable oil, bacon, sweet red pepper, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Chicken Corn Chowder

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