How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken Corn Chowder?

You need 11 ingredients. The key ingredients include: 2 chicken thighs, boneless and skinless, cut into bite-sized pieces, 1 tablespoon vegetable oil, 2 slices bacon, ¼ cup sweet red pepper, diced, and more.

Is Southwestern Chicken Corn Chowder suitable as soups & stews?

Yes, Southwestern Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken Corn Chowder Recipe

Name: Southwestern Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs, boneless and skinless, cut into bite-sized pieces; 1 tablespoon vegetable oil; 2 slices bacon; ¼ cup sweet red pepper, diced; 1 small onion, diced; 2 (15 ounce) cans creamed corn; 3 cups chicken broth; ¼ teaspoon cumin; 2 tablespoons fresh dill, chopped (2 tsp. if dried); Tabasco sauce, to taste (or other hot sauce); salt and pepper, to taste

Warm up with this hearty Southwestern Chicken Corn Chowder recipe. Made with chicken, vegetable oil, bacon and sweet red pepper. Easy step-by-step instr…

This Southwestern Chicken Corn Chowder relies on simple, everyday ingredients such as vegetable oil, bacon, sweet red pepper, diced and small onion, diced. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwestern Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions