Sizzling Beef Fajitas Recipe

Name: Sizzling Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fluid ounces dark Mexican beer; ½ cup onion, chopped; 2 tablespoons garlic, minced or 1 teaspoon garlic powder; 2 tablespoons lime juice; 1 tablespoon chopped cilantro; 2 teaspoons red pepper seasoning; ½ teaspoon salt; 3 lbs beef steaks (Plate, Skirt, Flank or top round); 12 flour tortillas or 12 corn tortillas, warmed; 34 lb lettuce, shredded; 3 cups salsa; 1 -2 avocado, cut into 12 slices, for garnish; bottled red chili pepper, for garnish; 12 fresh cilantro stems, for garnish

Servings: persons

12 fluid ounces dark Mexican beer
½ cup onion, chopped
2 tablespoons garlic, minced or 1 teaspoon garlic powder
2 tablespoons lime juice
1 tablespoon chopped cilantro
2 teaspoons red pepper seasoning
½ teaspoon salt
3 lbs beef steaks (Plate, Skirt, Flank or top round)
12 flour tortillas or 12 corn tortillas, warmed
34 lb lettuce, shredded
3 cups salsa
1 -2 avocado, cut into 12 slices, for garnish
bottled red chili pepper, for garnish
12 fresh cilantro stems, for garnish

1
Combine beer, onions, garlic, lime juice, cilantro, red pepper flakes and salt.
2
Reserve 1 cup.
3
Pour remaining marinade over steaks.
4
Cover and refrigerate overnight.
5
Remove steaks from marinade; discard marinade.
6
Grill steaks to desired doneness, turning once.
7
Keep warm.
8
For each serving: Slice 3 ounces steak into thin strips; brush lightly with reserved marinade.
9
Arrange steak strips, 1 ounce lettuce and 4 tablespoons salsa onto warm tortilla.
10
Garnish with avocado slice, chili pepper and cilantro sprig.

1854

kcal

Calories

Fat

191

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 fluid ounces dark Mexican beer, ½ cup onion, chopped, 2 tablespoons garlic, minced or 1 teaspoon garlic powder, 2 tablespoons lime juice, and more.

Yes, Sizzling Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sizzling Beef Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions