Sizzling Beef and Scallions Recipe

Name: Sizzling Beef and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces london broil beef, sliced into short, thin strips; 2 tablespoons soy sauce; ¼ cup vegetable oil; 2 tablespoons vegetable oil; 10 scallions, green parts thinly sliced, white parts cut into 1 inch pieces; ⅔ cup chopped red bell pepper; 1 tablespoon finely chopped fresh ginger; ⅔ cup frozen peas, thawed; 3 large eggs, lightly beaten; ½ teaspoon sugar; 4 cups cooked white rice, chilled

Servings: persons

8 ounces london broil beef, sliced into short, thin strips
2 tablespoons soy sauce
¼ cup vegetable oil
2 tablespoons vegetable oil
10 scallions, green parts thinly sliced, white parts cut into 1 inch pieces
⅔ cup chopped red bell pepper
1 tablespoon finely chopped fresh ginger
⅔ cup frozen peas, thawed
3 large eggs, lightly beaten
½ teaspoon sugar
4 cups cooked white rice, chilled

1
In a medium bowl, toss the beef with 1 tablespoon soy sauce.
2
In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat.
3
Add the beef and cook, stirring, for 2 minutes; transfer to a bowl.
4
In the skillet, heat 1 tablespoon oil over medium-high heat.
5
Add the scallion whites, bell pepper and ginger and cook, stirring, for 2 minutes; stir in the peas.
6
Push the vegetables to one side of the skillet, add 1 tablespoon oil and pour in the eggs.
7
Stir the eggs until they begin to set, then stir in the vegetables.
8
Add the egg-vegetable mixture to the beef; stir in the sugar and the remaining 1 tablespoon soy sauce.
9
Heat the remaining 2 tablespoons oil in the skillet over medium-high heat.
10
Add the rice, breaking up any clumps, then cook, without stirring, until heated through, 2 minutes.
11
Stir in the beef mixture and scallion greens.

1168

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces london broil beef, sliced into short, thin strips, 2 tablespoons soy sauce, ¼ cup vegetable oil, 2 tablespoons vegetable oil, and more.

Yes, Sizzling Beef and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sizzling Beef and Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions