Sizzling Beef and Scallions Recipe

Name: Sizzling Beef and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces london broil beef, sliced into short, thin strips; 2 tablespoons soy sauce; ¼ cup vegetable oil; 2 tablespoons vegetable oil; 10 scallions, green parts thinly sliced, white parts cut into 1 inch pieces; ⅔ cup chopped red bell pepper; 1 tablespoon finely chopped fresh ginger; ⅔ cup frozen peas, thawed; 3 large eggs, lightly beaten; ½ teaspoon sugar; 4 cups cooked white rice, chilled

Servings: persons

8 ounces london broil beef, sliced into short, thin strips
2 tablespoons soy sauce
¼ cup vegetable oil
2 tablespoons vegetable oil
10 scallions, green parts thinly sliced, white parts cut into 1 inch pieces
⅔ cup chopped red bell pepper
1 tablespoon finely chopped fresh ginger
⅔ cup frozen peas, thawed
3 large eggs, lightly beaten
½ teaspoon sugar
4 cups cooked white rice, chilled

1
In a medium bowl, toss the beef with 1 tablespoon soy sauce.
2
In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat.
3
Add the beef and cook, stirring, for 2 minutes; transfer to a bowl.
4
In the skillet, heat 1 tablespoon oil over medium-high heat.
5
Add the scallion whites, bell pepper and ginger and cook, stirring, for 2 minutes; stir in the peas.
6
Push the vegetables to one side of the skillet, add 1 tablespoon oil and pour in the eggs.
7
Stir the eggs until they begin to set, then stir in the vegetables.
8
Add the egg-vegetable mixture to the beef; stir in the sugar and the remaining 1 tablespoon soy sauce.
9
Heat the remaining 2 tablespoons oil in the skillet over medium-high heat.
10
Add the rice, breaking up any clumps, then cook, without stirring, until heated through, 2 minutes.
11
Stir in the beef mixture and scallion greens.

1168

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces london broil beef, sliced into short, thin strips, 2 tablespoons soy sauce, ¼ cup vegetable oil, 2 tablespoons vegetable oil, and more.

Yes, Sizzling Beef and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Beef and Scallions

How did you like this recipe?

Frequently Asked Questions