How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Beef Pilaf?

You need 7 ingredients. The key ingredients include: 300 g beef, minced, 2 cups rice, 1 medium onion, 4 cups chicken stock, and more.

Is Rice and Beef Pilaf suitable as meat & poultry?

Yes, Rice and Beef Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice and Beef Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Beef Pilaf Recipe

Name: Rice and Beef Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g beef, minced; 2 cups rice; 1 medium onion; 4 cups chicken stock; 2 tablespoons oil; black pepper; salt

Rice and Beef Pilaf – a delicious recipe with beef, rice, onion, chicken stock, oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 g beef, minced
2 cups rice
1 medium onion
4 cups chicken stock
2 tablespoons oil
black pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice and Beef Pilaf

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