How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzlin' Southwest Guacamole?

You need 9 ingredients. The key ingredients include: 6 ripe Hass avocadoes, peeled, seeded, cut in chunks, 2 fresh limes, juice of, ½ cup chopped cilantro leaf, 1 cup corn kernel, and more.

Is Sizzlin' Southwest Guacamole suitable as snacks & appetizers?

Yes, Sizzlin' Southwest Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sizzlin' Southwest Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sizzlin' Southwest Guacamole Recipe

Name: Sizzlin' Southwest Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe Hass avocadoes, peeled, seeded, cut in chunks; 2 fresh limes, juice of; ½ cup chopped cilantro leaf; 1 cup corn kernel; 1 red bell pepper, cored, seeded, diced; 1 small red onion, diced; 1 cup grated jalapeno jack cheese; 1 teaspoon hot sauce (to taste); 1 teaspoon salt (to taste)

Try this homemade Sizzlin' Southwest Guacamole recipe the whole family will love. Made with avocadoes, fresh limes, cilantro leaf and corn kernel. Easy …

This Sizzlin' Southwest Guacamole relies on simple, everyday ingredients such as fresh limes, juice of, chopped cilantro leaf, corn kernel and small red onion, diced. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 ripe Hass avocadoes, peeled, seeded, cut in chunks
2 fresh limes, juice of
½ cup chopped cilantro leaf
1 cup corn kernel
1 red bell pepper, cored, seeded, diced
1 small red onion, diced
1 cup grated jalapeno jack cheese
1 teaspoon hot sauce (to taste)
1 teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sizzlin' Southwest Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions