How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet Potato, Shallots And Squash With Bean Dip?

You need 13 ingredients. The key ingredients include: 3 small sweet potatoes, peeled and cut into 1/4-inch thick slices, 1 medium red pepper, quartered, 8 oz shallots, peeled, broken into segments, 8 oz baby yellow squash, halved, and more.

Is Baked Sweet Potato, Shallots And Squash With Bean Dip suitable as snacks & appetizers?

Yes, Baked Sweet Potato, Shallots And Squash With Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Sweet Potato, Shallots And Squash With Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sweet Potato, Shallots And Squash With Bean D

Name: Baked Sweet Potato, Shallots And Squash With Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small sweet potatoes, peeled and cut into 1/4-inch thick slices; 1 medium red pepper, quartered; 8 oz shallots, peeled, broken into segments; 8 oz baby yellow squash, halved; 6 medium plum tomatoes, halved; 2 tsp olive oil; 6 sprigs thyme; 3 cloves garlic, crushed; 1 can (15 oz) lima beans, drained and rinsed; 1/4 cup tahini; 1/4 cup low fat yogurt; 2 tbsp coarsely chopped chives; 2 tsp lemon juice, plus lemon wedges, to serve

Try this homemade Baked Sweet Potato, Shallots And Squash With Bean Dip recipe the whole family will love. Made with sweet potatoes, red pepper, shallot…

This Baked Sweet Potato, Shallots And Squash With Bean Dip relies on simple, everyday ingredients such as medium red pepper, quartered, baby yellow squash, halved, medium plum tomatoes, halved and olive oil. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Sweet Potato, Shallots And Squash With Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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