How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet Potato, Shallots And Squash With Bean Dip?

You need 13 ingredients. The key ingredients include: 3 small sweet potatoes, peeled and cut into 1/4-inch thick slices, 1 medium red pepper, quartered, 8 oz shallots, peeled, broken into segments, 8 oz baby yellow squash, halved, and more.

Is Baked Sweet Potato, Shallots And Squash With Bean Dip suitable as snacks & appetizers?

Yes, Baked Sweet Potato, Shallots And Squash With Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Sweet Potato, Shallots And Squash With Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sweet Potato, Shallots And Squash With Bean Dip Recipe

Name: Baked Sweet Potato, Shallots And Squash With Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small sweet potatoes, peeled and cut into 1/4-inch thick slices; 1 medium red pepper, quartered; 8 oz shallots, peeled, broken into segments; 8 oz baby yellow squash, halved; 6 medium plum tomatoes, halved; 2 tsp olive oil; 6 sprigs thyme; 3 cloves garlic, crushed; 1 can (15 oz) lima beans, drained and rinsed; 1/4 cup tahini; 1/4 cup low fat yogurt; 2 tbsp coarsely chopped chives; 2 tsp lemon juice, plus lemon wedges, to serve

Baked Sweet Potato, Shallots And Squash With Bean Dip

Eats Now Editorial Team · 236 kcal · Snacks & Appetizers

Baked Sweet Potato, Shallots And Squash With Bean Dip – a delicious recipe with sweet potatoes, red pepper, shallots, tomatoes, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Baked Sweet Potato, Shallots And Squash With Bean Dip

How did you like this recipe?

Frequently Asked Questions