How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin With Potatoes And Apple Salsa?

You need 8 ingredients. The key ingredients include: 4 None medium baking potatoes, pricked with a fork, 2 tbsp vegetable or olive oil, 4 (4.5 oz) pork tenderloin medallions, 2 None large red apples, coarsely chopped, and more.

Is Grilled Pork Tenderloin With Potatoes And Apple Salsa suitable as snacks & appetizers?

Yes, Grilled Pork Tenderloin With Potatoes And Apple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin With Potatoes And Apple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Tenderloin With Potatoes And Apple Sal

Name: Grilled Pork Tenderloin With Potatoes And Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium baking potatoes, pricked with a fork; 2 tbsp vegetable or olive oil; 4 (4.5 oz) pork tenderloin medallions; 2 None large red apples, coarsely chopped; 1/2 cup fresh flat-leaf parsley, chopped; 1/4 cup sliced almonds, toasted; 1 tsp orange zest; 2 tbsp orange juice

Try this homemade Grilled Pork Tenderloin With Potatoes And Apple Salsa recipe the whole family will love. Made with baking potatoes, vegetable, pork te…

This Grilled Pork Tenderloin With Potatoes And Apple Salsa relies on simple, everyday ingredients such as vegetable or olive oil, sliced almonds, toasted, orange zest and orange juice. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 None medium baking potatoes, pricked with a fork
2 tbsp vegetable or olive oil
4 (4.5 oz) pork tenderloin medallions
2 None large red apples, coarsely chopped
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup sliced almonds, toasted
1 tsp orange zest
2 tbsp orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Snacks & Appetizers

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Grilled Pork Tenderloin With Potatoes And Apple Salsa

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