How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin With Potatoes And Apple Salsa?

You need 8 ingredients. The key ingredients include: 4 None medium baking potatoes, pricked with a fork, 2 tbsp vegetable or olive oil, 4 (4.5 oz) pork tenderloin medallions, 2 None large red apples, coarsely chopped, and more.

Is Grilled Pork Tenderloin With Potatoes And Apple Salsa suitable as snacks & appetizers?

Yes, Grilled Pork Tenderloin With Potatoes And Apple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tenderloin With Potatoes And Apple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Tenderloin With Potatoes And Apple Salsa Recipe

Name: Grilled Pork Tenderloin With Potatoes And Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium baking potatoes, pricked with a fork; 2 tbsp vegetable or olive oil; 4 (4.5 oz) pork tenderloin medallions; 2 None large red apples, coarsely chopped; 1/2 cup fresh flat-leaf parsley, chopped; 1/4 cup sliced almonds, toasted; 1 tsp orange zest; 2 tbsp orange juice

Grilled Pork Tenderloin With Potatoes And Apple Salsa – a delicious recipe with baking potatoes, vegetable, pork tenderloin, red apples, parsley, almonds. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 None medium baking potatoes, pricked with a fork
2 tbsp vegetable or olive oil
4 (4.5 oz) pork tenderloin medallions
2 None large red apples, coarsely chopped
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup sliced almonds, toasted
1 tsp orange zest
2 tbsp orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Pork Tenderloin With Potatoes And Apple Salsa

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