Sizzled Sausage Pasta

1. 1

   Peel the skins from off of the sausages and chop the meat into small hazelnut sized pieces.

2. 2

   Chop the sun dried tomatoes into small chunks.

3. 3

   Heat a TBS of the tomato oil in a large frying pan and sizzle the sausage pieces for 8 to 10 minutes, stirring occasionally, until they are golden.

4. 4

   Stir in the sun dried tomato chunks and the remaining oil and heat everything through.

5. 5

   Toss the pasta into the sausage mixture along with the parsley.

6. 6

   Make sure eveything is well mixed and coated with the oil.

7. 7

   Season generously with salt and pepper, and serve straight from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.