Spaghetti with Cilantro Sauce

1. 1

   In a large saucepan of salted boiling water add spaghetti and cook until al dente.

2. 2

   Heat the oil in a large saucepan over medium-high heat.

3. 3

   Add the onions and garlic and cook stirring occasionally for 3 to 5 minutes or until the onion is soft.

4. 4

   Add the tomatoes, cilantro, broth and salt and simmer 2 minutes.

5. 5

   Drain pasta, add to saucepan and cook tossing until combined well.

6. 6

   Transfer to a warm serving platter and serve hot.

7. 7

   TIP: Parsley is a biennial.

8. 8

   It's true that it will grow two years in a row.

9. 9

   But the second year it gets bitter.

10. 10

    I recommend you replant it every year.

* Per serving · 4 servings · Values may vary.

No additional tips available.