Mustard Girl Tortellini Salad Recipe

Name: Mustard Girl Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cheese tortellini; 1 tablespoon olive oil; 3 scallions, white and green parts, sliced; 4 cups raw spinach, stemmed (loosely packed); ¼ teaspoon kosher salt; 2 tablespoons currants; ¼ cup part-skim ricotta cheese; 1 tablespoon mustard girl stoneground deli mustard; ¼ cup parmesan cheese, plus extra for topping, grated; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 pint grape tomatoes, sliced in half

Servings: persons

10 ounces cheese tortellini
1 tablespoon olive oil
3 scallions, white and green parts, sliced
4 cups raw spinach, stemmed (loosely packed)
¼ teaspoon kosher salt
2 tablespoons currants
¼ cup part-skim ricotta cheese
1 tablespoon mustard girl stoneground deli mustard
¼ cup parmesan cheese, plus extra for topping, grated
¼ teaspoon salt
¼ teaspoon fresh ground pepper
1 pint grape tomatoes, sliced in half

1
Cook the tortellini according to the instructions on the package.
2
Drain and set aside.
3
While the tortellini is cooking, heat a large skillet over medium high heat.
4
Add olive oil.
5
When the olive oil is warm, add the scallions and cook, stirring occasionally for 2 minutes.
6
Add the spinach and kosher salt.
7
Cook until the spinach has just begun to wilt, stirring occasionally.
8
Remove the skillet from the stove top and set aside.
9
Place the currants into a bowl of water and let stand for 10 minutes.
10
When the time has passed, drain the currants and set aside.
11
In a large bowl mix the ricotta cheese, the MUSTARD GIRL STONEGROUND DELI MUSTARD, the Parmesan cheese, 1/4 teaspoon salt, and pepper.
12
Add the tortellini to the bowl while still warm and mix together.
13
Add the spinach mixture and tomatoes and mix again.
14
Divide into bowls and top with additional Parmesan cheese.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces cheese tortellini, 1 tablespoon olive oil, 3 scallions, white and green parts, sliced, 4 cups raw spinach, stemmed (loosely packed), and more.

Yes, Mustard Girl Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Girl Tortellini Salad

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