Sizzled Citrus Shrimp Recipe

Name: Sizzled Citrus Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined (30-40 per pound); Marinade; 3 tablespoons lemon juice; 3 tablespoons dry white wine; 2 teaspoons extra virgin olive oil; 3 cloves garlic, minced; The Sauce; 1 teaspoon extra virgin olive oil; 1 bay leaf; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt, to taste; 2 tablespoons chopped fresh parsley

Servings: persons

1 lb shrimp, peeled and deveined (30-40 per pound)
Marinade
3 tablespoons lemon juice
3 tablespoons dry white wine
2 teaspoons extra virgin olive oil
3 cloves garlic, minced
The Sauce
1 teaspoon extra virgin olive oil
1 bay leaf
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt, to taste
2 tablespoons chopped fresh parsley

1
Combine lemon juice, wine, 2 tsp oil and garlic in a medium bowl.
2
Add shrimp and toss to coat.
3
Cover and marinate in the refrigerator for 15 minutes, tossing occasionally.
4
Drain well, reserving marinade.
5
Heat 1 tsp oil in a 12-inch non stick skillet over medium-high heat.
6
Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
7
Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes.
8
Return the shrimp and any accumulated juices to the pan; heat through.
9
Season with salt, sprinkle with parsley and serve immediately.
10
About 4 servings- 3/4 cup each.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined (30-40 per pound), Marinade, 3 tablespoons lemon juice, 3 tablespoons dry white wine, and more.

Yes, Sizzled Citrus Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzled Citrus Shrimp

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