How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Salmon Tea Sandwiches?

You need 9 ingredients. The key ingredients include: 1/4 cup sour cream, 1 (3 ounce) package cream cheese, softened, 2 teaspoons fresh dill weed, chopped, 1 teaspoon lemon juice, and more.

Is Open-Faced Salmon Tea Sandwiches suitable as seafood?

Yes, Open-Faced Salmon Tea Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Salmon Tea Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Salmon Tea Sandwiches Recipe

Name: Open-Faced Salmon Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 1 (3 ounce) package cream cheese, softened; 2 teaspoons fresh dill weed, chopped; 1 teaspoon lemon juice; 12 slices rye cocktail bread; 1 medium cucumber, cut into 24 thin slices; 6 slices smoked salmon, cut crosswise in half; grated lemon peel; fresh dill sprig

Open-Faced Salmon Tea Sandwiches – a delicious recipe with sour cream, cream cheese, dill, lemon juice, bread, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup sour cream
1 (3 ounce) package cream cheese, softened
2 teaspoons fresh dill weed, chopped
1 teaspoon lemon juice
12 slices rye cocktail bread
1 medium cucumber, cut into 24 thin slices
6 slices smoked salmon, cut crosswise in half
grated lemon peel
fresh dill sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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Open-Faced Salmon Tea Sandwiches

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