How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sixlet Butterscotch Pudding Cookies?

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, Softened To Room Temperature, 2/3 cups Brown Sugar, 1/3 cups Granulated Sugar, 1 package (about 3 1/2 Oz. Size) Instant Butterscotch Pudding Mix, and more.

Is Sixlet Butterscotch Pudding Cookies suitable as baking & desserts?

Yes, Sixlet Butterscotch Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sixlet Butterscotch Pudding Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sixlet Butterscotch Pudding Cookies Recipe

Name: Sixlet Butterscotch Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter, Softened To Room Temperature; 2/3 cups Brown Sugar; 1/3 cups Granulated Sugar; 1 package (about 3 1/2 Oz. Size) Instant Butterscotch Pudding Mix; 2 Large Eggs; 1 teaspoon Vanilla Extract; 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 3/4 cups Mini Chocolate Chips; 1 cup Sixlets Candy

Sixlet Butterscotch Pudding Cookies

Eats Now Editorial Team · 1399 kcal · Baking & Desserts

Sixlet Butterscotch Pudding Cookies – a delicious recipe with Butter, Brown Sugar, Sugar, Mix, Eggs, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sixlet Butterscotch Pudding Cookies

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