Chocolate Lovers Better Than Sex Cake Recipe

Name: Chocolate Lovers Better Than Sex Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Moist Swiss Chocolate Cake Mix; 3 large Eggs; 1/2 cup Vegetable Oil; 3/4 cup Water; 1/4 Sweetened Shredded Coconut; 1 cup Chopped Pecans; 3 Skor Chocolate/Toffee Bars; 1/2 jar Of Caramel Topping(found In Ice Cream Topping Isle Sometimes); 1/2 can Condensed Milk (small can); 1 packages Whipped Topping ( Small Or Large Container, Whatever Suits Your Fancy)

Servings: persons

1
Preheat oven according to package direction.
2
Use water, eggs, oil, and cake mix according to package directions.
3
Save a palmful of dry cake mix and set aside on a napkin.
4
Crush the Skor bars ( I kept mine in the package, and used a lemon squeezer to crush the package one at a time)
5
Fold in half of your pecans into the batter, saving the other half for the topping.
6
Pour batter into your pregreased ( I butter the inside of mine and use dry cake batter to powder coat the pan, cake comes out beautifully)
7
After cake is finished baking, take out and let cool for 15 minutes.
8
While cake is still warm, use a shishkabob skewer to poke holes into cake.
9
In a bowl, pour condensed milk and caramel and mix.
10
Place in a ziplock with a hole punched on bottom or carefully pour mix into cake.
11
Cake should soak up mix little by little.
12
Let cake cool another 30 minutes.
13
After cake is cool, cover with whipped topping.
14
Sprinkle with crushed Skor bars, nuts, and coconut.
15
Don't forget to sprinkle the sides.
16
Drizzle any remaining caramel mix with a spoon to make light drizzles.
17
Refrigerate to cool 4 hours.
18
Prepare for the oohs and aaahhs.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Moist Swiss Chocolate Cake Mix, 3 large Eggs, 1/2 cup Vegetable Oil, 3/4 cup Water, and more.

Yes, Chocolate Lovers Better Than Sex Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Lovers Better Than Sex Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions