How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Weeks of Muffins?

You need 8 ingredients. The key ingredients include: 5 cups flour, 1 tablespoon salt, 3 cups sugar, ¼ cup baking soda, and more.

Is Six Weeks of Muffins suitable as baking & desserts?

Yes, Six Weeks of Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Weeks of Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Weeks of Muffins Recipe

Name: Six Weeks of Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; 1 tablespoon salt; 3 cups sugar; ¼ cup baking soda; 1 cup oil; 1 quart buttermilk; 4 eggs; 15 ounces Raisin Bran cereal

Six Weeks of Muffins – a delicious recipe with flour, salt, sugar, baking soda, oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups flour
1 tablespoon salt
3 cups sugar
¼ cup baking soda
1 cup oil
1 quart buttermilk
4 eggs
15 ounces Raisin Bran cereal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1979 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six Weeks of Muffins

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