Espresso Brownie Surprise Recipe

Name: Espresso Brownie Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsweetened chocolate; 8 ounces sweet butter, 2 sticks; 5 eggs; 1 tablespoon vanilla extract; ¼ teaspoon salt; 1 teaspoon almond extract; 1 ½ tablespoons dry instant coffee; 3 ¾ cups sugar; 1 ⅔ cups flour; 1 ¾ cups walnuts, chopped

Servings: persons

8 ounces unsweetened chocolate
8 ounces sweet butter, 2 sticks
5 eggs
1 tablespoon vanilla extract
¼ teaspoon salt
1 teaspoon almond extract
1 ½ tablespoons dry instant coffee
3 ¾ cups sugar
1 ⅔ cups flour
1 ¾ cups walnuts, chopped

1
prehead oven to 425, place rack 1/3 up from bottom.
2
melt chocolate and butter over double broiler on moderate heat.
3
set aside.
4
large bowl beat eggs, vanilla, almond extract, salt and dry coffee and sugar on high for 10 minutes.
5
really.
6
then on low add the chocolate, beat until well mixed.
7
add flour and beat only until mixed then add nuts by hand.
8
bake 35 minutes.
9
let sit about 6-8 hours before cutting.
10
a trick I use is to line the baking pan with foil!

2155

kcal

Calories

110

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces unsweetened chocolate, 8 ounces sweet butter, 2 sticks, 5 eggs, 1 tablespoon vanilla extract, and more.

Yes, Espresso Brownie Surprise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Brownie Surprise

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