Cocoamisu Aka Chocolate Tiramisu – a delicious recipe with cocoa, sugar, milk, eggs, sugar, mascarpone cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve cocoa and sugar in 1/2 cup boiling water.
2
Mix in 1/2 cup milk and set aside to cool.
3
Beat egg whites until soft peaks form.
4
In a separate bowl, beat egg yolks and sugar until smooth and light colored.
5
Beat in marscapone cheese until well mixed.
6
Fold in egg whites gently.
7
Pour the cocoa mix into a small bowl that's big enough to fit one of the cookies laying flat.
8
Take half of the cookies, individually dip them the in cocoa mix and then arrange in the bottom of a casserole dish.
9
Spread half of the marscapone mixture over the cookies.
10
Repeat with the rest of the cookies and then cover with the remaining marscapone mixture.
11
Sprinkle a little cocoa powder over the top.
12
Refrigerate for several hours or overnight.
13
Serve with whipped cream.
888
kcal
Calories
54
g
Fat
59
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ½ tablespoons good quality cocoa, ½ tablespoon sugar, ½ cup milk, 4 eggs, separated, and more.
Yes, Cocoamisu Aka Chocolate Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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