How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Weeks Bran Muffins?

You need 12 ingredients. The key ingredients include: 5 tsp. baking soda, 2 c. boiling water, 1 c. butter or margarine, 2 c. sugar, and more.

Is Six Weeks Bran Muffins suitable as baking & desserts?

Yes, Six Weeks Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Weeks Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Weeks Bran Muffins Recipe

Name: Six Weeks Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. baking soda; 2 c. boiling water; 1 c. butter or margarine; 2 c. sugar; 4 eggs; 1 qt. buttermilk; 5 c. flour; 1 Tbsp. salt; 2 c. 40% Bran*; 4 c. All Bran*; 2 c. chopped walnuts*; 2 c. chopped dried fruit (dates, apricots or apples)*

Six Weeks Bran Muffins

Eats Now Editorial Team · 4154 kcal · Baking & Desserts

Six Weeks Bran Muffins – a delicious recipe with baking soda, boiling water, butter, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Six Weeks Bran Muffins

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