Oil Pastry – a delicious recipe with flour, salt, salad oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sift flour and salt together. Pour salad oil and cold water into measuring cup but DO NOT STIR. Add all at once to the four mixture. Sir lightly with fork. Form into 2 balls; flatten dough slightly.", "", "Roll each between two 12-inch squares of waxed paper. (First dampen the table slightly so paper won't slip.) When dough is rolled in circle to edges of paper, it will be right thickness for crust.", "", "Peel off top sheet of waxed paper and fit dough, paper side up, into pie plate. Remove paper. Finish pie shell following usual directions for single or double curst pies. Makes enough crust for one 8 or 9"" double-crust pie."]
484
kcal
Calories
31
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cups flour, 1 1/2 tsp salt, 1/2 cup salad oil, 5 T. cold water.
Yes, Oil Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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