Pumpkin Nutella Snack Cake Recipe

Name: Pumpkin Nutella Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons of cinnamon; 1/2 teaspoon fresh nutmeg; 1/4 teaspoon ginger; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 sticks unsalted butter, at room temperature; 3/4 cup granulated sugar; 3/4 cup brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1 cup canned pumpkin puree; 1 cup Nutella

Servings: persons

2 cups all-purpose flour
1 1/2 teaspoons of cinnamon
1/2 teaspoon fresh nutmeg
1/4 teaspoon ginger
1 teaspoon baking soda
3/4 teaspoon salt
2 sticks unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup canned pumpkin puree
1 cup Nutella

1
1. Preheat oven to 350 degrees. Spray a 9-by-13-inch baking pan with cooking spray. Set aside.
2
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
3
3. In the bowl of a stand mixer, cream butter and sugars until smooth. Beat in the egg and vanilla until well blended. Add the pumpkin puree. Reduce speed to low, and mix in the flour mixture until just combined.
4
4. Spread batter evenly into the prepared pan. Drop tablespoons of Nutella all over the pumpkin cake batter. Swirl in the Nutella with a knife. I wanted the Nutella to stay towards the top, to act as the frosting, so I swirled gently.
5
5. Bake for about 35-40 minutes or until the sides pull away from the pan and a toothpick comes out clean. Place cake on a wire rack and cool completely. Cut into squares and serve.

973

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons of cinnamon, 1/2 teaspoon fresh nutmeg, 1/4 teaspoon ginger, and more.

Yes, Pumpkin Nutella Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nutella Snack Cake

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