How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Week Refrigerator Bran Muffins?

You need 10 ingredients. The key ingredients include: 6 c. bran cereal, 2 c. boiling water, 1 c. Crisco oil, 3 c. sugar, and more.

Is Six-Week Refrigerator Bran Muffins suitable as baking & desserts?

Yes, Six-Week Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six-Week Refrigerator Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six-Week Refrigerator Bran Muffins Recipe

Name: Six-Week Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. bran cereal; 2 c. boiling water; 1 c. Crisco oil; 3 c. sugar; 4 eggs, beaten; 1 qt. buttermilk; 5 c. plain flour; 5 tsp. soda; 2 tsp. salt; 1 c. raisins

Six-Week Refrigerator Bran Muffins

Eats Now Editorial Team · 3702 kcal · Baking & Desserts

Six-Week Refrigerator Bran Muffins – a delicious recipe with bran cereal, boiling water, Crisco oil, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Six-Week Refrigerator Bran Muffins

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