Sticky Buns

1. 1

   Thaw frozen bread, but do not let rise.

2. 2

   Sprinkle nuts in bottom of 9 x 13-inch pan, if desired.

3. 3

   Pinch sections of bread off and roll into balls about the size of quarters.

4. 4

   Roll the balls in the cinnamon-sugar mixture and place in pan.

5. 5

   Heat together the brown sugar, margarine, milk and pudding.

6. 6

   Pour the mixture over the dough balls.

7. 7

   Let the bread rise a couple of hours or overnight.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes.

9. 9

   Invert immediately on a cookie sheet.

No additional tips available.