How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 8 ingredients. The key ingredients include: 1 1/4 c. soda cracker crumbs, 1 c. milk, 2 eggs, beaten, 2 Tbsp. onion, minced, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. soda cracker crumbs; 1 c. milk; 2 eggs, beaten; 2 Tbsp. onion, minced; 1 c. canned corn, drained; 3 Tbsp. butter, melted; 1/2 c. Cheddar cheese, grated; 1 tsp. Worcestershire sauce

Corn Souffle – a delicious recipe with soda cracker crumbs, milk, eggs, onion, corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. soda cracker crumbs
1 c. milk
2 eggs, beaten
2 Tbsp. onion, minced
1 c. canned corn, drained
3 Tbsp. butter, melted
1/2 c. Cheddar cheese, grated
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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