How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Week Muffins?

You need 8 ingredients. The key ingredients include: 10 oz. corn flakes, 2 1/2 c. flour, 2 1/2 tsp. baking soda, 1 1/2 c. sugar, and more.

Is Six Week Muffins suitable as baking & desserts?

Yes, Six Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Week Muffins Recipe

Name: Six Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 oz. corn flakes; 2 1/2 c. flour; 2 1/2 tsp. baking soda; 1 1/2 c. sugar; 1 tsp. salt; 2 c. buttermilk; 2 beaten eggs; 1/2 c. oil

Six Week Muffins – a delicious recipe with corn flakes, flour, baking soda, sugar, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. corn flakes
2 1/2 c. flour
2 1/2 tsp. baking soda
1 1/2 c. sugar
1 tsp. salt
2 c. buttermilk
2 beaten eggs
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Six Week Muffins

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