Black Forest Pudding Cake Recipe

Name: Black Forest Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups granulated sugar, divided; 1 cup flour; 3 tablespoons cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup butter or 1/3 cup margarine, melted; 1 1/2 teaspoons vanilla extract; 1/2 cup packed light brown sugar; 1/4 cup cocoa; 1 1/4 cups hot water; 1/4 cup kirsch (or 2 tablespoons water plus 1/2 teaspoon almond extract); cherry pie filling

Servings: persons

1 1/4 cups granulated sugar, divided
1 cup flour
3 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 teaspoons vanilla extract
1/2 cup packed light brown sugar
1/4 cup cocoa
1 1/4 cups hot water
1/4 cup kirsch (or 2 tablespoons water plus 1/2 teaspoon almond extract)
cherry pie filling

1
Heat oven to 350u00b0F.
2
Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt in large bowl.
3
Add milk, melted butter and vanilla.
4
Beat until smooth.
5
Spread into 8 or 9 inch square baking pan.
6
Stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa in small bowl.
7
Sprinkle mixture evenly over batter.
8
Combine hot water and kirsch, pour it over the batter.
9
Do not stir.
10
Bake for 40 minutes or until the center is almost set.
11
Let rest 15 minutes.
12
Spoon into dessert dishes, spooning sauce from the bottom of pan over the top.
13
Serve with cherry pie filling.

655

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups granulated sugar, divided, 1 cup flour, 3 tablespoons cocoa, 2 teaspoons baking powder, and more.

Yes, Black Forest Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Pudding Cake

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